Sous Chef

Job Overview

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Compensation

Type:
Salary
Rate:
Range $62,978.00 - $76,973.00
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Generous Paid Time Off
Holiday pay
Meal and Transportation Benefits
401(k) with Company Match
Company-paid Life Insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program

Job Description

HMSHost, a renowned airport food and beverage company, offers an exciting career opportunity for a Sous Chef at Austin Airport F&B. The Sous Chef plays a vital role in overseeing kitchen operations, food production processes, and staff management.

Job Requirements

  • High school diploma or GED required
  • 3-5 years of experience in kitchen operations and staff supervision
  • Serve Safe Management certification required
  • strong team management, delegation, and coaching skills
  • excellent organizational and time management abilities
  • effective communication skills

Job Location

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