Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $80,000.00
Benefits
Comprehensive health care benefits
401(k) plan with up to 5% company match
Employee stock purchase plan at 15% discount
Accrued paid time off (including sick leave where applicable)
Life insurance
Group disability insurance
Travel Discounts
Adoption assistance
Paid parental leave
Health savings account (except for positions based out of or performed in Hawaii)
flexible spending accounts
Tuition Assistance
Pre-tax commuter benefits
Stock awards and deferred compensation plans
Job Description
The St. Regis Washington D.C., located at 923 16th and K St NW, Washington, District of Columbia, United States, 20006, is seeking a dedicated and talented individual to join their team. St. Regis Hotels & Resorts is renowned for delivering exquisite experiences at luxury hotels and resorts worldwide, blending timeless glamour with a modern spirit and a commitment to exceptional service and hospitality. As part of Marriott International, St. Regis offers a unique opportunity to be a part of a global team that values diversity, talent, and excellence in the hospitality industry.
Job Requirements
- High school diploma or GED
- 4 years experience in the culinary, food and beverage, or related professional area. Alternatively, a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in the culinary, food and beverage, or related professional area.
Job Location
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