Job Overview
Compensation
Type:
Salary
Rate:
Range $47,600.00 - $64,200.00
Benefits
Health Insurance
401(k) retirement plan
Paid Time Off
Job Description
A restaurant in need of a Kitchen Supervisor to oversee back-of-house operations, maintain food quality, lead the kitchen team, manage inventory, ensure food safety compliance, and collaborate with the General Manager for operational improvements.
Job Requirements
- Supervisory experience in a kitchen environment
- strong knowledge of food safety regulations and kitchen operations
- excellent leadership and training skills
- ability to manage inventory and control costs
- familiarity with menu planning and kitchen equipment maintenance
Job Location
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