Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Benefits
Health Insurance
401(k)
Flexible work schedule conducive to work-life balance
Employee discount on food and beverages
Job Description
A restaurant is looking for a detail-oriented and skilled Sous Chef to oversee the kitchen staff and ensure the efficient preparation and cooking of food items. The Sous Chef will play a vital role in maintaining quality and standards in the culinary operations.
Job Requirements
- High school diploma or equivalent required
- ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree
- Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1 year in a lead cook position, and 1 year in a steward position
- Must be able to 'prep' food products using standardized food preparation techniques
- Must be able to visibly recognize 'condition' of food and cooking temperatures
- Strong leadership skills and ability to oversee kitchen staff effectively
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs