Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,978.00 - $69,976.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program - refer a friend and earn a bonus
Benefits may vary by position so ask your recruiter for details
Job Description
HMSHost is currently seeking a Sous Chef to join their team. The Sous Chef position involves overseeing a kitchen with complex operations, managing food production processes, and supervising kitchen staff.
Job Requirements
- High school diploma or general education development (GED) diploma
- post-secondary culinary training preferred
- brand certification a plus. 3 to 5 years of experience in kitchen operations and staff supervision. Certified in Serve Safe Management certification course. Demonstrated team management, delegation, issue resolution, coaching skills, and ability to motivate others. Strong organization and multi-project time/issue management skills. Ability to effectively communicate and comprehend instructions and policy documents.
Job Location
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