Sous Chef

Milwaukee, WI, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $49,200.00 - $66,500.00
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Benefits

Employee discount on food and beverages
401(k)
Flexible work schedule conducive to work-life balance
Comprehensive health insurance

Job Description

The Bartolotta Restaurants is a renowned restaurant and catering organization founded by restaurateur Joe Bartolotta and James Beard Award-winning Chef Paul Bartolotta in 1993. With a portfolio of 17 unique restaurants and catering facilities, The Bartolotta Restaurants is celebrated for its exceptional service and cuisine in the Greater Milwaukee region. The company is also deeply involved in philanthropy through its Care-a-lotta program, supporting various nonprofit organizations in Milwaukee.

Job Requirements

  • Highly organized and self-directed
  • able to build relationships at all levels of the organization
  • exceptional interpersonal, oral, presentation, and written communication skills
  • ability to work in a fast-paced, changing environment
  • demonstrated strong performance in analytical, innovative, and critical thinking, strategy, and collaboration
  • ability to deliver an excellent culinary and restaurant experience for patrons
  • extremely creative
  • excellent verbal and written communication skills
  • excellent time management, scheduling, managerial, and organizational skills
  • excellent interpersonal skills with the ability to work well under pressure
  • relevant experience or training in culinary arts
  • at least two years of culinary managerial experience required
  • business experience preferred

Job Location

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