Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,900.00 - $64,600.00
Benefits
Medical, Vision and Dental insurance
Paid Time Off
Rapid career growth and development
Closed Christmas, Thanksgiving and the 4th of July
Job Description
Vandelay Hospitality Group is seeking a Sous Chef to uphold their standard of exceptional hospitality and memorable dining experiences for guests. The Sous Chef will oversee kitchen operations, maintain a sanitary environment, and foster teamwork within the culinary team.
Job Requirements
- High school diploma or GED required
- Culinary degree preferred
- 2+ years of full-service restaurant management experience
- results-driven, trustworthy, and team-oriented
- ability to lift up to 50 pounds
- availability to work weekends and evenings
- capable of standing and walking for extended periods
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs