Sous Chef

Hyatt Hotels & Resorts is a leading hospitality company that values caring and attentive associates dedicated to providing efficient service and meaningful guest experiences. With a culture of high expectations and outstanding rewards, Hyatt offers limitless career opportunities in a warm, respectful, and inclusive environment. The Sous Chef position at Hyatt involves managing a specific department to uphold quality standards under the guidance of senior chefs, ensuring a positive guest experience through creative menu items and exceptional service.