Sous Chef

A renowned restaurant is seeking a dedicated Sous Chef to lead and manage all culinary operations under the guidance of the Head Chef, ensuring the delivery of exceptional dining experiences in line with the concept vision and JAG standards. The focus is on prioritizing employee development, fostering a positive work environment, and nurturing future restaurant leaders, with a strong emphasis on operational efficiency and profitability. This role reports directly to the Head Chef, driving culinary excellence and operational success in a dynamic setting.