Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,683.40 - $58,552.20
Benefits
Career growth opportunities
Rewarding work environment with room for personal and professional growth
Employee training and development programs
Competitive compensation package
Health Insurance
Job Description
Hyatt Hotels & Resorts is a renowned hospitality company that values caring and attentive associates dedicated to providing exceptional service and memorable experiences to every guest. With a culture focused on innovation, respect, service-oriented, and inclusion, Hyatt offers rewarding career opportunities in a warm and inclusive environment. The Sous Chef position at Hyatt involves managing a specific department, maintaining quality standards, and ensuring a positive guest experience by overseeing the culinary team.
Job Location
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