Job Overview

diamond

Benefits

Competitive salary range
Professional development opportunities
Health Insurance
401(k)

Job Description

Roberts Hawaii is seeking a Sous Chef to join the Regency Culinary department as part of their team. The Sous Chef will be responsible for menu planning, food quality, inventory control, and staff supervision, working closely with the Executive Chef to drive menu creativity and profitability in an upscale hotel catering environment.

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.