Sous Chef

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as 'the best seafood in Southern California' by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas. If you are passionate about culinary excellence, team leadership, and ensuring the highest standards of service, then look no further.