Sous Chef

Superica Dunwoody is seeking an Sous Chef to join our team. The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. The ideal candidate is a natural leader with the ability to maintain, motivate, and inspire a cohesive team while working calmly under pressure. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!