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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work life resources
retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. The company is deeply rooted in service and driven by a clear purpose: to make a positive impact on employees, partners, communities, and the planet. With a diverse and inclusive workplace, Aramark embraces equality and ensures opportunities for all employees, regardless of race, color, religion, national origin, age, gender, disability, or other legally protected statuses. Aramark believes in nurturing careers through personal development, passion fueling, and professional empowerment, making it an excellent place for growth and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2-3 years experience in a culinary leadership role
- Culinary degree preferred
- Advanced culinary knowledge
- Experience managing kitchen staff
- Strong communication skills
- Ability to maintain kitchen safety and sanitation standards
Job Qualifications
- At least 2-3 years in a related culinary position
- At least 2-3 years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problem solving
- Strong verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- Supervises and coordinates all related culinary activities
- Estimates food consumption and requisition or purchase food
- Selects and develops recipes and standardizes production recipes to ensure consistent quality
- Establishes presentation techniques and quality standards, and plans and prices menus
- Ensures proper equipment operation and maintenance and enforces proper safety and sanitation in the kitchen
- Oversees special catering events and may provide culinary instruction or demonstrate culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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