Sous Chef

Denver, CO, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $65,000.00

Benefits

Complementary RTD EcoPass

Medical insurance

Dental Insurance

Vision Insurance

Health savings account

Flexible spending account

Basic Life and AD&D insurance

Company-paid short-term disability

Unlimited paid time off

401(K) Plan with Employer Matching

Employee assistance program

Tuition Reimbursement

Discounts on hotels and restaurants

Employee Referral Bonus Program

Job Description

Urban Farmer Steakhouse is a chef-driven seasonal steakhouse located in the vibrant lower-downtown area of Denver. Known for its commitment to sustainable practices, Urban Farmer emphasizes the use of locally-sourced ingredients and ethically raised meats, making it a standout dining destination for those who appreciate both quality food and responsible sourcing. The restaurant is part of a family of restaurants with established locations in Portland, Cleveland, and Philadelphia, with Denver being the latest addition, bringing the unique charm and philosophy of Urban Farmer to the Rocky Mountain region.

The ambiance at Urban Farmer Denver is described as "rural chic,... Show More

Job Requirements

High school education or equivalent
One to two years of experience in a kitchen management or related role
Knowledge of food safety and sanitation regulations
Ability to manage and motivate a team
Strong organizational and communication skills
Capability to control labor and food costs
Physical ability to meet the demands of the kitchen environment

Job Qualifications

High school education or equivalent
Experience of one to two full years in a related position
Advanced knowledge of principles and practices within the food profession
Management experience with people and complex food and beverage operations
Ability to maintain safety and sanitation standards

Job Duties

Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards
Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment
Interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate
Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations
Monitor, analyze and control all labor and food costs
prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved
Promote the Accident Prevention Program to minimize liabilities and related expenses

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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