Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest, a leading provider in business and industry dining, is renowned for delivering exceptional culinary experiences across a wide range of prestigious corporate environments. With a workforce of over 16,000 chefs and in-unit associates, Eurest specializes in serving the employees of the nation’s largest and most respected companies, offering world-class meals in corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. The company is recognized for its commitment to innovation, high performance, and rapid growth, fostering an enthusiastic and quality-driven team environment. Eurest’s dedication to excellence creates a rewarding career path full of limitless opportunities for culinary professionals... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- minimum 5 years of culinary experience in a fast-paced, fine dining or corporate hospitality environment
- proven leadership and team management skills
- strong knowledge of food safety regulations and kitchen sanitation standards
- certification in ServSafe or HACCP
- ability to work flexible hours including weekends and holidays
- excellent organizational and multitasking abilities
- capacity to operate under pressure while maintaining quality and safety standards
- strong communication and interpersonal skills
- proficiency with Microsoft Office suite
- availability to work on-site at Delta Sky Club Salt Lake City
Job Qualifications
- 5 years or more of relevant culinary experience - fine dining culinary is preferred
- mastery of a wide variety of kitchen positions and stations
- ability to think on their feet, as well as create, produce, and serve on the fly
- knowledge of food cost and how it pertains to a kitchen, product, and quality identification
- excellent interpersonal, customer service, and oral/written communication skills
- applied food service sanitation certification, ServSafe and/or HACCP federal guideline certification
- must be knowledgeable on HACCP controls along with proper storage and use of food
- monitor compliance with health and fire regulations regarding food preparation and serving
- review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety
- excellent communication skills both written and verbal
- proficient in Microsoft applications
- exceptional business etiquette and client relations
- manages time effectively and prioritizes tasks to meet deadlines
Job Duties
- Lead the Delta Sky Club's food and beverage daily operations, ensuring an exceptional guest experience and unparalleled food and beverage offerings
- mentor and develop a passionate, dedicated, and diligent team
- ensure compliance with Compass-established policies and procedures
- maintain food cost while ensuring quality standards are consistently met (in an a la carte dining environment)
- assist Executive Chef to assure compliance with all sanitation, safety, food safety, production, and quality
- motivate, train, develop, and direct the back-of-house employees to accomplish the objectives of the operation to the satisfaction of the guests and the clients
- ensure high-quality food items are prepared to Delta Sky Club's standards
- assist in all phases of planning, ordering, inventory, and food preparation
- support the management of cost controls and controls expenditures for the account
- roll out new culinary programs in conjunction with the culinary teams
- establish and maintain exceptional, impactful rapport with staff, clients, guests, and other departments
- perform related duties and special projects as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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