Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is a renowned restaurant chain celebrated for its commitment to delivering authentic Italian cuisine in a warm and welcoming atmosphere. As part of Brinker International, Maggiano's prides itself on offering guests a genuine Italian family meal experience crafted with passion and attention to detail. Known for its scratch-based kitchen, Maggiano's emphasizes high-quality ingredients and flawless execution to ensure every dish meets the highest standards. This dedication to excellence has helped Maggiano's stand out in the highly competitive restaurant industry, where quality and guest satisfaction are paramount. The brand maintains a vibrant and supportive culture that values teamwork,... Show More
Job Requirements
- Two plus years as a sous chef in a full service restaurant
- Commitment to exceed the highest standards for health and safety guidelines
- Ability to work in a team environment
- Strong work ethic and dedication to culinary excellence
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Two or more years of experience as a Sous Chef in a full-service restaurant
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced kitchen environment
- Excellent culinary skills with a passion for Italian cuisine
- Effective communication and organizational skills
Job Duties
- Oversee kitchen operations and assist the Executive Chef in menu creation and daily food preparation
- Ensure the consistent quality and presentation of all dishes
- Manage kitchen staff, including training, scheduling, and performance evaluations
- Maintain inventory, order ingredients, and control food costs
- Enforce compliance with food safety and sanitation regulations
- Collaborate with management to implement new culinary ideas and seasonal specials
- Support a positive and efficient kitchen environment through effective leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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