Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional Development
Job Description
Drive Shack is a pioneering leader in the entertainment and hospitality industry, offering a unique blend of social and recreational experiences centered around golf-related leisure and large-format entertainment. Unlike traditional nightlife or day scene venues, Drive Shack is a vibrant destination where guests come to relax, be themselves, and create lasting memories with friends, family, or colleagues. The company takes pride in delivering exceptional guest experiences through the integration of state-of-the-art technology and a dynamic atmosphere that caters to a wide range of entertainment preferences. Complementing the entertainment offerings is a chef-inspired menu featuring delicious food and craft cocktails designed... Show More
Job Requirements
- High school diploma required
- Minimum of 3 years of kitchen management
- Specialty/technical training or BA degree in Culinary Arts preferred
- Work a flexible schedule to include nights, weekends, and holidays
- Ability to handle physically demanding work including standing for long periods, lifting up to 50 pounds
- Must comply with health and sanitation standards
Job Qualifications
- Proven culinary skills and able to lead, develop, and motivate staff
- Ability to communicate effectively, perform multiple tasks simultaneously and prioritize needs in a fast-paced environment
- Knowledge of applicable safety and sanitation procedures
- Knowledge of food cost, inventory management and purchasing
- Valid driver's license required
- Bilingual speaker (English/Spanish) preferred
- Experience in personnel management and problem-solving skills preferred
Job Duties
- Manage the daily production, preparation, and presentation of all food
- Manage associates in scheduling, training, developing, coaching, counseling, and conducting reviews
- Attract, interview, retain and motivate associates while providing a safe work environment
- Monitor, analyze and control labor and food costs
- Prepare reports, charts, and schedules to ensure budgets are met or exceeded
- Assist the Executive Chef in the creation, cost and implementation of outlets, banquets, seasonal and special menus
- Assume the responsibilities of the Executive Chef when absent
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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