Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $62,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Diversity and inclusion initiatives
Job Description
St. Anthony's, founded in 1950, is the most comprehensive safety net service center in San Francisco, directly providing essential support services such as food, clothing, medical care, addiction recovery programs, access to technology, job training, and other critical resources. The organization plays a pivotal role in uplifting thousands of San Franciscans daily by offering compassionate help and fostering a community where everyone who walks through their doors is considered family. This inclusive environment is rooted in Franciscan values emphasizing dignity, respect, and care for all individuals, with a long-standing commitment to social justice and healing. St. Anthony's diverse workforce welcomes... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum three years of experience as a chef
- Ability to supervise and train kitchen assistants
- Ability to work non-traditional hours including weekends and holidays
- Physical ability to lift and carry 50 pounds
- Excellent interpersonal and communication skills
- Ability to complete paperwork neatly and legibly
- Ability or willingness to learn to use information and communication technologies
- Ability to respond to emergencies calmly
- P.R./First Aid certification preferred
- Commitment to the organization's values
- Experience working with chemically-dependent adults preferred
- Proficiency in a second language strongly desired
- Ability to maintain professional boundaries
- Experience in social service or non-profit agencies preferred
- Ability to be punctual, reliable, and team-oriented
Job Qualifications
- Culinary degree or equivalent experience
- Minimum three years of experience as a chef
- Experience supervising and training kitchen staff
- Knowledge of issues affecting chemically-dependent adults preferred
- Excellent supervisory and team collaboration skills
- Knowledge of safe and sanitary food handling procedures
- Physical ability to lift up to 50 pounds and perform volume cooking tasks
- Strong interpersonal, listening, oral, and written communication skills
- Ability to maintain professionalism and set boundaries
- Ability to respond calmly to emergencies and high-pressure situations
- Willingness to work non-traditional hours including weekends and holidays
- Proficiency in using computers and communication technologies
- Ability to remain awake and alert during shifts
- P.R./First Aid certification preferred with completion within three months of hire
- Experience in non-profit or social service sectors with homeless or impoverished populations desired
- Proficiency in a second language strongly desired (Spanish, Mandarin, Tagalog, Cantonese)
- Commitment to St. Anthony Foundation Statement of Values and social service mission
Job Duties
- Assist with the training and supervision of kitchen assistants and dishwashers
- Provide timely and regular feedback on staff performance
- Ensure staff demonstrate professionalism and good customer service
- Facilitate team huddles for staff as needed
- Complete reports and paperwork thoroughly and legibly
- Enter data electronically and retrieve reports as required
- Understand and follow organizational programs, policies, and procedures
- Participate in training and development opportunities
- Prepare nutritious, tasty, and well-presented meals for residents and staff
- Maintain cleanliness of kitchen work areas and equipment
- Ensure compliance with sanitary food handling and stock rotation procedures
- Assist with menu development, planning, and ordering
- Monitor kitchen supply usage and maintain accurate records
- Facilitate a safe kitchen environment by observing health and safety procedures
- Participate in meetings to support team communication and program goals
- Collaborate effectively with team members to achieve success
- Manage stress and pressure situations calmly
- Demonstrate integrity and respectful communication with colleagues
- Support cooperation among coworkers, management, and community members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs