Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Rotating Shifts
Flexible
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished leader in the hospitality industry, known for its fully integrated approach that combines outstanding client service with meticulous operational excellence. The company prides itself on its empowering culture, which encourages associates to take initiative, be proactive, and contribute significantly to the success of their properties through well-defined strategies and objectives. As a team, Driftwood Hospitality Management assembles the best talent in the hospitality sector, from every employee to every position and hotel, ensuring that each property delivers exceptional guest experiences consistently. This culture fosters a supportive and dynamic environment where innovation and customer focus... Show More
Job Requirements
- Ability to stand, walk or sit continuously for eight-plus hour shifts
- frequent twisting, bending, stooping, reaching, standing, and walking
- frequent talking, hearing, seeing, and smiling
- flexibility to work varied shifts due to 24/7 hotel operations
- adherence to all hygiene, security, and safety requirements
- commitment to teamwork and collaboration
- strong communication skills
- customer-centric attitude
- ability to respond to feedback effectively
- experience working in a fast-paced hospitality environment
Job Qualifications
- Three or more years of progressive experience in hotel food and beverage or other successful food and beverage service industry
- culinary degree with two or more years of relevant experience
- proven leadership and managerial skills
- experience in high volume catering with hotel top brands and fine dining
- current knowledge of culinary trends
- excellent creativity and strong service skills
- ability to energize and lead a diverse culinary team
- computer literacy
Job Duties
- Oversee and direct the efficient operation of all food production areas
- collaborate with the Executive Chef to ensure menu items meet high culinary standards
- supervise and support preparation of all dishes
- monitor cleanliness and enforce food safety protocols
- manage food outlets, buffets, and displays for quality and creativity
- assist Outlet-Restaurant and Banquet Managers in daily operations
- coordinate food and beverage services for conventions and group activities
- ensure kitchen equipment is well maintained
- promote teamwork within the Kitchen department
- respond personally to food-related feedback and ensure proper reporting
- participate in departmental meetings and hotel committees
- work within food cost budgets and control waste
- oversee staff restaurant menu creation
- foster strong interdepartmental relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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