Sous Chef

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $52,000.00 - $70,200.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Career advancement opportunities

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries. With a mission deeply rooted in service and united by purpose, Aramark strives to make a positive impact on employees, partners, communities, and the planet. This company values diversity, inclusion, and equal employment opportunities, ensuring an environment where all employees can thrive regardless of race, gender, age, disability, or other protected characteristics. At Aramark, the commitment to employee development is paramount; the company offers a work culture that nurtures talents, fuels passions, and empowers professional growth. Whether... Show More

Job Requirements

Two to three years experience in a culinary role
Post-high school education preferably in culinary arts
Knowledge of food safety and kitchen sanitation standards
Strong communication skills
Ability to manage and lead a team
Willingness to work flexible hours including evenings and weekends
Ability to handle inventory and food product storage

Job Qualifications

Two to three years experience in a related culinary position
Two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of principles and practices within the food profession
Experience required for management of people and/or problems
Excellent oral, reading, and written communication skills
Willingness to be hands-on with staff and operations
Ability to work event-based hours including evenings and weekends

Job Duties

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure consistent quality
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment to maintain food safety and kitchen standards
Maintain cleanliness and high sanitation standards at all times
Interview, schedule, train, develop, empower, coach and counsel staff
Resolve problems and provide open communication
Recommend discipline as appropriate

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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