Sous Chef

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $65,000.00

Work Schedule

Standard Hours

Benefits

Complementary RTD EcoPass

Medical insurance

Dental Insurance

Vision Insurance

Health savings account

Flexible spending account

Basic Life and AD&D insurance

Company-paid short-term disability

Unlimited paid time off

401(k) with employer match

Employee assistance program

Tuition Reimbursement

Employee Referral Bonus Program

Job Description

Urban Farmer Steakhouse is a chef-driven seasonal steakhouse located in the vibrant lower-downtown Denver area. The restaurant is renowned for its commitment to sustainable practices, locally sourced ingredients, and ethically raised meats. Urban Farmer belongs to a family of distinguished restaurants with locations in Portland, Cleveland, and Philadelphia, with the Denver establishment being its latest addition. The restaurant's distinctive ambiance blends warmth and elegance with a rustic, quaint charm, visually narrating the story of a hardworking country farmer intertwined with the sophistication of a cosmopolitan art collector. This "rural chic" atmosphere creates a unique and inviting dining experience that appeals... Show More

Job Requirements

high school education or equivalent
one to two years of experience in a related kitchen management or culinary position
ability to lift, push, pull and carry heavy items 75 percent of the time
ability to bend knees 5-10 times a day
capability of moving 30-50 feet regularly throughout shifts
ability to stand continuously during preparation and service
effective hearing and communication skills
ability to see and verify food preparation
moderate to excellent reading and writing comprehension
able to analyze budgets and read use records

Job Qualifications

high school education or equivalent
one to two years of experience in a related kitchen management or culinary position
advanced knowledge of food profession principles and practices including food and beverage management
strong leadership and people management skills
ability to maintain a safe and sanitary work environment

Job Duties

Manage the daily production, preparation and presentation of all food for the hotel's restaurants and room service to ensure quality, consistent products
manage human resources in the production and preparation areas including interviewing, hiring, scheduling, training, coaching, performance reviews and discipline
schedule and oversee maintenance and sanitation of kitchen and equipment to meet health and safety standards
monitor, analyze and control labor and food costs including preparation of reports and schedules
promote the Accident Prevention Program to minimize liabilities and related expenses

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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