Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,240.00 - $78,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
ad and disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading food service provider operating over 1,000 cafes across the United States, serving prestigious clients such as corporations, universities, museums, and public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit champions the use of sustainable seafood, cage-free eggs, and fresh, local ingredients cooked from scratch. The company fosters an inclusive and diverse workplace where thoughtful culinary experiences and innovative food solutions thrive. With a strong dedication to workplace health and safety, Bon Appetit continuously drives excellence in operational standards while creating exceptional dining environments for its customers.
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Job Requirements
- Ability to champion and enhance food and workplace safety culture
- Relevant culinary education or substantial professional experience
- Kitchen supervisory or culinary leadership experience
- Passion for food quality and hospitality
- Strong communication and leadership skills
- Computer proficiency including Google Suite
- ServSafe Certification
Job Qualifications
- Degree in culinary arts preferred or equivalent professional experience
- Minimum of 2 years kitchen supervisory or culinary leadership experience in a high-volume, quality food service environment
- Demonstrated passion for exceptional food and genuine hospitality
- Excellent written and verbal communication skills
- Proficient in computer skills including Google Suite
- Experience managing in a union environment is a plus
- ServSafe Certification required
Job Duties
- Lead food and workplace safety including allergen management to ensure guest well-being
- Execute and refine culinary vision to enhance the dining experience
- Adhere to menu, production, and preparation guidelines to maintain operational flow
- Prepare and present balanced meals to fuel and delight users
- Set and maintain standards for genuinely friendly and engaging hospitality
- Train, coach, and develop kitchen team members fostering continuous learning
- Support sustainable sourcing in line with food purchasing standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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