Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
FSA options
Pet insurance
Gym membership discount
pre-paid legal support
401k
Paid Time Off
Dining Discounts
family meals
PerkSpot discounts
Thanksgiving day off
Christmas day off
Job Description
True Food Kitchen is a renowned full-service restaurant collection with locations spanning from coast to coast across the United States. Known for its commitment to nutrient-dense and thoughtfully crafted dishes, True Food Kitchen serves lunch, dinner, and weekend brunch with a focus on health-conscious, high-quality ingredients prepared with culinary excellence. The establishment prides itself on creating environments where both guests and team members feel valued and supported, fostering a community that champions wellness and purpose-driven work. True Food Kitchen is more than just a dining destination; it is a place where employees can find true purpose in their culinary careers... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience as a chef in a full service, high-volume restaurant
- Basic understanding of food safety and sanitation practices
- Ability to manage, lead and develop kitchen staff
- Knowledge of labor laws and scheduling
- Strong communication skills
- Capability to work in a fast-paced environment
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Strong passion for culinary excellence
- Exceptionally detailed
- Resilient in stressful situations and able to handle last minute requests
- Minimum of 2 years as a chef in a full service, high-volume restaurant
- Basic knowledge and understanding of financial aspects of business operations
- Caring, self-motivated and exhibit aptitude for leading, coaching and driving excellence
Job Duties
- Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies
- Runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards
- Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment
- Responsible for the hiring and development of back of house employees
- managing their schedules and reporting payroll hours in compliance to company standards and state laws
- Partners with EC on managing the P&L to assist in maximizing the profts through food cost management, labor, inventory control and performance of the restaurant
- Consistent open communication with FOH team to ensure adherence of TFK guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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