Sous Chef

San Jose, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $90,000.00 - $95,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive salary

Health Insurance

Paid Time Off

Professional development opportunities

Holiday work schedule flexibility

Job Description

Silver Creek Valley Country Club is a prestigious private golf and social club known for its exquisite amenities and top-tier customer service. Located in a scenic setting, this club offers its members an unparalleled golfing experience alongside fine dining and social events. With a commitment to excellence, Silver Creek Valley CC fosters a vibrant community atmosphere where both members and staff work together to create memorable and refined experiences. The club has established itself as a leader in hospitality and culinary services by maintaining high standards in every aspect of the operation.

The Sous Chef role at Silver Creek V... Show More

Job Requirements

Minimum of 3 years fine dining experience
Must have supervisory and leadership skills
Must be dependable
Must be able to work well in a fast-paced environment
Must be well organized and detail-oriented
Must have strong communication and interpersonal skills
Must be proficient in the use of Microsoft Word, Excel and Outlook
ServSafe certified preferred

Job Qualifications

Minimum of 3 years fine dining experience
Supervisory and leadership skills
Strong communication and interpersonal skills
Proficient in Microsoft Word, Excel, and Outlook
ServSafe certification preferred
Well organized and detail-oriented
Ability to work well in a fast-paced environment

Job Duties

Evaluates food products to assure that quality standards are consistently attained
Performs daily walk-through to ensure full compliance with Department of Health regulations
Upholds Troon Food and Beverage policies
Ensure the proper handling/storage of all food items in accordance with sanitation/health regulations
Maintain high standards of personal hygiene
Supervise the daily food production operations
Ensure that the customer's expectations are consistently exceeded at all times
Implement and support all course policies and programs as communicated by management
Perform specialty projects as assigned by the Executive Chef
Undertakes responsibility for kitchen in absence of Executive Chef
Perform other duties as assigned by supervisor or manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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