Sous Chef

Memphis, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,600.00 - $65,600.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Paid holidays

Job Description

Hyatt is a globally recognized leader in the hospitality industry, known for delivering exceptional experiences to its guests through a committed and highly skilled team of associates. Established with a passion for excellence, Hyatt operates a diverse portfolio of hotels, resorts, and luxury properties worldwide. The company's identity is deeply rooted in providing caring and attentive service, where every guest's expectation is not only met but exceeded. Hyatt fosters a workplace culture filled with opportunities for growth, creativity, and innovation, making it an ideal place for professionals passionate about hospitality to thrive and build a meaningful career.

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Job Requirements

High school diploma or equivalent
Minimum of 3 years experience in a professional culinary setting
Proven leadership experience in a kitchen environment
Knowledge of safety, sanitation, and quality standards in food production
Ability to manage and mentor kitchen teams
Strong time management and multitasking skills
Flexibility to work various shifts including weekends and holidays

Job Qualifications

Culinary arts degree or diploma preferred
Previous experience in a similar supervisory or leadership culinary role
Strong knowledge of food safety and sanitation standards
Ability to develop creative menu items aligning with brand standards
Excellent leadership, communication and organizational skills
Experience in managing kitchen staff including training and scheduling
Ability to work under pressure and handle multiple tasks simultaneously
Familiarity with budgeting and cost control in a culinary environment

Job Duties

Support senior leadership by developing and assuming basic management responsibilities
Assume the role of liaison between all departments within the culinary division and all other hotel departments
Supervise the preparation and cooking of various food items
Develop and implement creative menu items that adhere to Hyatt brand standards
Plan, coordinate and implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
May manage other key culinary leadership roles including supervisor and other less senior chefs
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis
Ensure proper safety and sanitation of all kitchen facilities and equipment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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