Sous Chef

Memphis, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,600.00 - $65,600.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

Paid holidays

Job Description

Hyatt is a globally recognized hospitality company known for its commitment to delivering exceptional service and creating meaningful guest experiences. As a leading international hotel chain, Hyatt emphasizes a culture where employees are valued, talent is nurtured, and career opportunities abound. Hyatt hotels offer a broad spectrum of amenities and experiences tailored to meet the high expectations of their guests, making it a preferred destination for travelers worldwide. The company prides itself on a supportive and enriching work environment that fosters professional growth and development within the hospitality industry.

The role of Sous Chef at Hyatt is a critic... Show More

Job Requirements

Culinary education and/or on the job training
Hotel experience preferred
Strong leadership skills
Excellent communication abilities
Experience in training and coaching staff
Ability to manage multiple tasks efficiently
Flexibility in geographic location and scheduling

Job Qualifications

In-depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization and relationship skills
Experience with training, basic financial management and customer service
Proficient in general computer knowledge
A true desire to exceed guest expectations in a fast-paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training and communication skills
Culinary education and/or on the job training, hotel experience preferred
Geographic and schedule flexibility preferred

Job Duties

Support senior leadership by developing and assuming basic management responsibilities
Assume the role of liaison between all departments within the culinary division and all other hotel departments
Supervise the preparation and cooking of various food items
Develop and implement creative menu items that adhere to Hyatt brand standards
Plan, coordinate and implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
May manage other key culinary leadership roles including supervisor and other less senior chefs
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis
Ensure proper safety and sanitation of all kitchen facilities and equipment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: