Sous Chef

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $52,000.00 - $65,000.00

Work Schedule

Flexible

Benefits

flexible schedules

potential for 4 day work week once a month

Up to 17 Days of PTO

401k Match

insurance after 60 days

Wine Country Trips

free access to mental health services

Job Description

Sixty is recognized as "the winemaker's restaurant," where the delights of great food, exquisite wine, and warm company come together to create truly unforgettable moments. Situated at the crossroads of culinary artistry and wine expertise, Sixty delivers a unique wine country-inspired cuisine paired perfectly with an impressive selection of 60 wines served through a sustainable tap system. The restaurant offers guests the exceptional experience of being transported to the greatest wine regions around the world with pours and pairings thoughtfully tailored to their individual palates.\n\nSixty invites passionate culinary professionals to join their team as a sous chef, a key position... Show More

Job Requirements

High school diploma or equivalent
2+ years of experience in kitchen operations or similar role
Proven leadership abilities
Strong understanding of kitchen safety and sanitation protocols
Ability to work in a fast-paced environment
Excellent communication and organizational skills
Ability to manage inventory and budgets
Familiarity with scheduling and restaurant software

Job Qualifications

2+ years of kitchen experience in a similar role
A degree in Culinary Arts is not required but is a plus
Experience in leading and supervising hourly team members
Experience working within budget parameters
Knowledge of scheduling and restaurant software programs
Strong knowledge of cooking methods, kitchen equipment, and best practices

Job Duties

Manage kitchen operations from all aspects as well as provide support throughout the shift
Maintain the highest level of food quality while managing waste
Managing employees' schedules
Responsible for inventory and purchasing and receiving with approved vendors
Maintain a clean and organized facility and following local health regulations
Training and developing hourly personnel

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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