Sous Chef

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $75,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement savings plan

Career development opportunities

employee recognition programs

Employee assistance program

Job Description

The Omni Shoreham Hotel is a distinguished and historic urban oasis nestled in the Woodley Park neighborhood of Washington, DC. As a landmark property, it has proudly served numerous presidents, dignitaries, political events, and inaugural balls, creating a rich legacy that associates and guests alike admire. The hotel is known for its commitment to excellence and its nurturing work environment, earning it accolades such as being named one of the Best Places to Work by the Washington Business Journal. The Omni Shoreham Hotel values its associates deeply, considering them an extended family, with many long-tenured employees proudly celebrating decades of... Show More

Job Requirements

At least 2 years previous culinary management experience in a high volume, full service Four Diamond kitchen
Proven culinary skills
Ability to lead, develop and motivate staff
Excellent written and verbal communication skills
Strong organizational skills
Creativity and knowledge of new concepts and food trends
Banquets experience
Computer literacy
Ability to create and understand financial reports
Able to work a flexible schedule to include nights, weekends and holidays
College education and/or culinary degree preferred

Job Qualifications

At least 2 years previous culinary management experience in a high volume, full service Four Diamond kitchen
Proven culinary skills
Ability to lead, develop and motivate staff
Excellent written and verbal communication skills
Strong organizational skills
Creativity and knowledge of new concepts and food trends
Banquets experience
Computer literacy
Ability to create and understand financial reports
Flexible schedule including nights, weekends and holidays
College education and/or culinary degree preferred

Job Duties

Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product
Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews
Focus on attracting, interviewing, retaining and motivating associates while providing a safe work environment
Monitor, analyze and control all labor and food costs
Prepare appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved
Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus
Assume the responsibilities of the Executive Chef in his or her absence

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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