Sous Chef

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $75,000.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

competitive salary

Quarterly bonus

Paid Time Off

401(k)

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection insurance

critical illness insurance

Domestic Partner Benefits

Restaurant Discounts

Employee assistance program

Job Description

Aba, situated in the vibrant Music Lane in downtown Austin, is a celebrated restaurant that offers diners a unique and flavorful experience inspired by the Mediterranean culinary traditions. Showcasing the culinary artistry of Chef Partner CJ Jacobson, Aba's menu is a masterful blend of light dishes with influences drawn from Israel, Lebanon, Turkey, and Greece. This distinctive mix reflects the rich tapestry of Mediterranean flavors, emphasizing fresh ingredients, balanced spices, and health-conscious preparations that appeal to a wide audience in Austin's bustling food scene. Aba has built a reputation for its innovative, approachable cuisine coupled with a warm, inviting atmosphere,... Show More

Job Requirements

Minimum 2 years of sous chef experience
knowledge of kitchen operations and food safety standards
ability to work flexible hours including weekends and holidays
physical ability to lift and move up to 50 pounds
excellent communication and leadership skills
ability to manage inventory and control food costs
strong organizational abilities
team player with problem-solving skills

Job Qualifications

2-3 years of sous chef experience in a full-service restaurant
ability to lead and manage the kitchen staff

Job Duties

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking
ensure adequate inventory levels of food and supplies
supervise the kitchen, dish and all other BOH teams
Lead BOH pre-shift meetings and participate in line, temp and cooler checks and food tastings for the shift
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Perform regular line checks throughout the day to ensure quality of all menu items
Purchase and order food product and supplies for the restaurant including daily product order
Assist with tracking and controlling food cost
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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