SOUS CHEF

Kansas City, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

life insurance/AD&D

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Paid Time Off

Bank holidays off

Job Description

Canteen is a leading foodservice company dedicated to enhancing break time experiences by integrating quality food, top-notch service, and industry-leading technology. Established to connect and improve workplace environments, Canteen provides innovative solutions such as markets, office coffee and snacks, unattended retail, and culinary services. Our company prides itself on creating better workplaces by ensuring convenience, quality, and satisfaction for employees across various companies. We emphasize a culture that values dedication, teamwork, and passion, which has been the cornerstone for our continued growth and success in the foodservice industry.

At Canteen, we believe in providing more than just employment; we... Show More

Job Requirements

Five years of previous culinary experience preferred but not required
Ability to work full-time Monday through Friday with varying hours
Willingness to work in Kansas City, MO at 1000 Walnut Street
Ability to supervise and coordinate kitchen staff effectively
Strong commitment to food safety regulations
Good physical stamina to meet the demands of kitchen work
Ability to handle customer inquiries and complaints professionally

Job Qualifications

High school diploma or equivalent
Culinary school certification preferred
Five years of previous culinary experience preferred but not required
Strong leadership and supervisory skills
Knowledge of food safety and sanitation standards
Excellent communication and customer service skills
Ability to work in a fast-paced environment
Proficiency with inventory management

Job Duties

Cook and prepare food following approved recipes and production standards
Ensure all deadlines are met based on production orders
Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
Store food in designated areas following all corporate, state and federal food safety and sanitation procedures
Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
Maintain sanitation of equipment, supplies and utensils
Clean workstations thoroughly before leaving area
Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
Interact with customers to resolve complaints in a friendly, service-oriented manner
Relay relevant information directly to supervisor
Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
Keep up with peak production and service hours
Monitor inventory and deliveries of product and supplies
Track product production, consumption and waste
Inform supervisor when supplies or product are low
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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