Sous Chef

Kansas City, KS, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Career advancement opportunities

Professional Development

Employee Discounts

Job Description

Great Western Dining Service is a forward-thinking food service management company dedicated to delivering exceptional cuisine and creating memorable dining experiences. With a core belief that food builds connections and fosters community, Great Western Dining Service continuously strives to innovate and inspire through its culinary offerings. The company values creativity, collaboration, and a diverse team that brings fresh perspectives to the table, empowering its members to contribute ideas that elevate the dining experience. Known for its growth and continuous improvement, Great Western Dining Service offers accelerated career advancement opportunities for committed and driven employees.

The Sous Chef posi... Show More

Job Requirements

Physical ability to stand or walk continuously up to 8 hours a day
Ability to reach, bend, stoop, push or pull and frequently lift or move up to 30 pounds
Willingness to adhere to company policies and HACCP regulations
Availability to work full-time hours
Experience in a similar kitchen leadership role preferred
Certification in food safety and handling

Job Qualifications

Strong foundation in cooking techniques such as sauteing, roasting, braising
Menu planning and recipe development
Knowledge of international cuisines and food presentation
Ability to follow company and HACCP policies and procedures
Ability to control company resources and adhere to budgetary guidelines
Certification in proper food handling and food safety guidelines
Detail oriented with ability to perform mathematical calculations, read and follow directions for equipment and recipe production
Understanding of flavor profiles and seasonings with ability to select menu items to cost-effectively use food and other supplies
Expert understanding of safety and sanitation in the kitchen
Initiative and good judgment in assigning tasks, delegating responsibility and resolving problems
Good communication skills
Must meet company standards, promote safety and have a professional image
Ability to secure cooperation of dining service operations employees and supervise subordinates

Job Duties

Work to continually improve customer satisfaction while maintaining the operating budget
Supervise all kitchen areas to ensure a consistent, high quality product is produced
Ensure sanitation and food standards are achieved
Prepare food by operating a variety of kitchen equipment
Read menus and recipes, estimate food preparation amounts, check or assist in creating production records
Clean and sanitize work stations and follow all HACCP regulations
Produce small and large batch cooking

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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