Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $66,300.00
Work Schedule
Standard Hours
Benefits
A free, well-balanced meal every shift
Room discounts at Marcus Hotels and Resorts and Historic Hotels of America properties
Discounts at Marcus Hotels and Resorts restaurants, golfing, skiing and spa
Discounted parking
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Employee assistance program
401k with employer match
Job Description
Mason Street Grill, located in downtown Milwaukee, is a highly regarded dining establishment known for its delicious steak, expertly crafted cocktails, and vibrant jazz music atmosphere. As a local favorite, Mason Street Grill combines exceptional food quality with superior service, creating memorable dining experiences that keep guests coming back. The restaurant prides itself on delivering not just meals, but complete sensory experiences—whether it's the enticing aromas in the kitchen, the soothing sounds of live music, or the taste of a refreshing cocktail after a long day. Mason Street Grill is part of Marcus Hotels & Resorts, a division of The... Show More
Job Requirements
- High school diploma preferred
- Culinary or apprenticeship program preferred
- Minimum of two years experience in culinary supervisory and management role
- 2-3 years experience as a chef de partie or lead cook
- Knowledge of cold food preparation
- Familiarity with safety and sanitation standards
- Ability to use kitchen equipment including knives, spoons, spatulas, togs, slicers
- Basic math skills for recipe and portion management
Job Qualifications
- High school diploma preferred
- Culinary or apprenticeship program preferred
- Minimum of two years experience in a supervisory and management position in a similar size operation
- 2-3 years as a chef de partie and lead cook prior to management
- Thorough working knowledge of cold food preparation
- Good working knowledge of accepted safety and sanitation standards
- Extensive experience with slicers, mixers, grinders, food processors
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes
Job Duties
- Visually inspects appearance of all food for proper taste, color combination, and overall presentation to maintain appeal
- Supervises all assigned staff including training, counseling, and discipline
- Schedules appropriate number of staff according to daily needs of restaurant functions and weekly forecasts
- Maintains high standards of food safety and sanitation
- Assists in food preparation and ensures kitchen equipment is operated safely
- Monitors inventory and assists in requisitioning supplies
- Supports team development and enforces kitchen policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs