Sous Chef

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Paid Time Off

flexible spending accounts

Job Description

Flik Independent School Dining (FISD) is a premier provider of foodservice to private and independent schools across more than 300 communities, sustaining over four decades of excellence in nutritional service and education. Operating within the vibrant setting of Hickory Grove Christian School in Charlotte, North Carolina, FISD is widely recognized for its commitment to delivering exceptional culinary experiences combined with innovative nutrition education programs. At the heart of FISD’s philosophy is the belief in nourishing the whole person by serving meals that are not only delicious but also crafted from fresh, locally sourced ingredients. These ingredients support sustainable agricultural practices,... Show More

Job Requirements

Prior high-volume cooking or catering experience
Ability to work Monday through Friday, 6:30 am to 2:30 pm with nights and weekends as needed
High school diploma or equivalent
Must be able to comply with all food safety and sanitation standards
Ability to supervise and lead a team
Strong organizational and communication skills
Must be able to perform physical kitchen duties and stand for extended periods

Job Qualifications

High school diploma or equivalent
Prior high-volume cooking or catering experience
Strong leadership and supervisory skills
Excellent communication and interpersonal skills
Knowledge of food safety and sanitation regulations
Ability to work flexible hours including nights and weekends as needed
Ability to manage multiple tasks efficiently in a fast-paced environment

Job Duties

Cooks and prepares food following approved recipes and production standards
Ensures all deadlines are met based on production orders
Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling and recommending disciplinary action
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
Maintains sanitation of equipment, supplies and utensils
Cleans workstation thoroughly before leaving area
Keeps display equipment clean and free of debris during meal service
Interacts with customers to resolve complaints in a friendly, service-oriented manner
Relays relevant information directly to supervisor
Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
Keeps up with peak production and service hours
Monitors inventory and deliveries of product and supplies
Tracks product production, consumption and waste
Informs supervisor when supplies or product are low
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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