SOUS CHEF

El Paso, TX, USA|

Job Overview

Employment Type

Full-time

Job Description

Topgolf Entertainment Group is a prominent global sports and entertainment community that combines a unique blend of technology, entertainment, and hospitality to create a fun and dynamic environment for guests worldwide. As a leader in the entertainment industry, Topgolf offers a vibrant setting where innovation meets outstanding guest experiences. The company prides itself on fostering an inclusive and respectful culture, strongly emphasizing its core values of fun, teamwork, excellence, edgy spirit, and caring. Operating venues across various locations, Topgolf is committed to delivering exceptional culinary and entertainment options that enhance every guest's visit.

The Culinary Manager role at ... Show More

Job Requirements

Minimum of 3 years in culinary management
Proven ability to develop a culinary team
Ability to work in a fast paced environment
Ability to stand and exert well-paced mobility for the duration of a scheduled shift
Ability to stand and walk for extended periods of time
Ability to lift items weighing up to 50 lb
Ability to stoop and bend
Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Duties

Assist the Executive Chef in day-to-day kitchen operations
Supervise and coordinate the activities of kitchen staff
Ensure consistent food quality, presentation, and portion control
Maintain high standards of cleanliness and food safety (comply with all local health and sanitation regulations)
Monitor inventory, order supplies, and minimize waste
Assist in menu development and recipe standardization
Train and mentor kitchen team members
support ongoing staff development
Enforce kitchen discipline, time management, and professionalism
Cover in the absence of the Executive Chef
Monitor food preparation to ensure accuracy, speed, and efficiency during service
Maintain kitchen equipment and report maintenance needs
Control food and labor costs in accordance with budget targets
The Sous Chef is responsible for assisting the Executive Chef in the overall management and execution of kitchen operations
This includes supervising kitchen staff, ensuring food quality and consistency, maintaining food safety standards, and helping to manage inventory and labor costs
The Sous Chef leads by example and helps maintain a positive, professional, and efficient kitchen environment

Job Location

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please contact the employer.

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