Sous Chef

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

A free, well-balanced meal every shift

Room discounts at Marcus Hotels & Resorts and Historic Hotels of America properties

Discounts at Marcus Hotels & Resorts restaurants, golfing, skiing and spa

Discounted parking

Paid Time Off

Job Description

Sodexo at Wisconsin Lutheran College (WLC) is currently seeking a qualified Sous Chef to join and play an integral role in leading their innovative culinary team. Wisconsin Lutheran College is an independent, residential, nationally ranked Christian college located in Milwaukee, serving over 1,200 traditional undergraduate, adult, and graduate students through its on-campus and online programming. The college prides itself on providing a supportive and nurturing environment that promotes academic excellence and personal growth. Sodexo, a respected international foodservice and facilities management company, partners with WLC to operate its resident dining program, serving more than 550 students daily. This partnership aims... Show More

Job Requirements

High school diploma or equivalent
minimum four years of related culinary experience
willingness to learn and grow
maturity of judgment and behavior
maintain high standards for work areas and appearance
maintain a positive attitude
ability to work flexible schedule including nights and weekends
comply with dress code requirements
punctuality and regular attendance
ability to stand for up to eight hours
ability to lift and move items up to 40 pounds
authorized to work in person at Wisconsin Lutheran College
adhere to safety and hygiene regulations

Job Qualifications

Thorough working knowledge of cold food preparation
Good working knowledge of accepted safety and sanitation standards
Extensive experience with slicers, mixers, grinders, food processors, etc
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes
Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, togs, slicers, etc
2-3 years as a chef de partie and lead cook prior to management required

Job Duties

In this role, you will assist in training, supervising, and actively maintaining Mason Street Grill’s high standards of quality
Whether it's the upbeat aromas, the background sounds of live music, or the taste of a refreshing cocktail after a long day at work, we want to make sure that our guests' time spent with us will bring them back again and again
Visually inspects appearance of all food for proper taste, color combination, and overall presentation to maintain appeal
Supervises all assigned staff including training, counseling, and discipline
Schedules appropriate number of staff according to daily needs of restaurant functions and weekly forecasts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: