Sous Chef

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Job Description

Giant Eagle Inc. is a prominent grocery company known for its commitment to quality, community, and employee growth. Operating across several key regions including Greater Pittsburgh, Cleveland, Columbus, and Indianapolis, Giant Eagle is not just a grocery and fuel retailer but a family of diverse and dedicated Team Members. The company prides itself on fostering a nurturing and inclusive environment where career development and personal growth are prioritized. This approach has earned Giant Eagle recognition as one of the top workplaces in its areas of operation. Whether it is through their grocery stores, GetGo convenience locations, warehouses, or corporate offices,... Show More

Job Requirements

high school diploma or equivalent
1 to 3 years experience in culinary field
ability to lift up to 50 pounds
at least 18 years of age
regional travel less than 10 percent
serv-safe certification a plus

Job Qualifications

Experience Required: 1 to 3 years
Must have excellent food prep skills and food product knowledge.
Customer Service Experience
Lifting Requirement: Up to 50 pounds
Travel Required: Regional - Daily, Less than 10%
Age Requirement: At least 18 years of age

Job Duties

The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others
A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the business, while meeting or exceeding customer requirements and maximizing company profits
They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen
The Sous Chef will also assist in providing leadership in the kitchen by training, directing and managing kitchen Team Members
Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety
Actively demonstrate appropriate suggestive selling techniques
Provide active sampling opportunities, when appropriate
Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for our Company
Every interaction, whether with an internal or external customer, is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner
Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community
Inspect food and food preparation by both physical and visual inspection to maintain quality and sanitation regulations
Assign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits
Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met
Control departmental costs by monitoring waste and keeping completed waste logs to increase company profitability and adhere to departmental budget
Manage food and controllable inventories by taking actual weekly and monthly inventories and tracking inventory reports
Review financial transactions and monitors departmental budgets by keeping up to date purchase logs and labor estimates as well as reviewing projections and profit and loss statements with the Kitchen Manager
Inspect equipment requirements to ensure the company has the needed equipment to ensure the presentation, transportation and safe handling of all food production

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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