Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a premier hospitality food service group known for its innovative approach to dining and commitment to quality. Recognized nationally for crafting memorable guest experiences, Unidine thrives on the passion, creativity, and talent of its exceptional team members. As a leader in the industry, Unidine focuses on scratch cooking using the freshest ingredients and staying ahead of foodservice trends to offer modern, unique dining options through its restaurants, bars, cafeterias, and bistros. By pushing boundaries and consistently modernizing dining programs, Unidine partners with hundreds of clients across the United States, delivering excellence in hospitality and culinary innovation. The company... Show More
Job Requirements
- Associate degree or equivalent experience
- Progressive culinary or kitchen management experience
- Ability to supervise and lead kitchen staff
- Knowledge of food safety and sanitation standards
- Experience with menu planning and development
- Proficiency in Microsoft Office applications
- Willingness to participate in client satisfaction programs
- Ability to manage cost controls and expenditures
- ServSafe certification highly desirable
Job Qualifications
- Associate degree or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Experience with Microsoft Office, Outlook, email, and internet
- ServSafe certification preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
Job Duties
- Assist the executive chef with managing cost controls and control expenditures for the account
- Assist the executive chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates and ensure compliance with sanitation and food safety standards
- Develop daily menu items and oversee their preparation and garnishment
- Participate in client satisfaction programs and activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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