Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401k
401K Matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
Flexible Schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a distinguished fine dining restaurant renowned for delivering exceptional culinary experiences characterized by rare and well-done meals every time. As a premier establishment in the hospitality industry, Perry's prides itself on offering a dynamic work environment grounded in professionalism, respect, and teamwork. The restaurant is committed to fostering an inclusive atmosphere where employees can thrive both personally and professionally through outstanding training and development programs, flexible schedules, and numerous growth opportunities. Perry's ensures that every team member feels valued by providing employee dining discounts and comprehensive insurance benefit plans, supporting a balanced and rewarding career in the culinary... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years culinary experience preferred
- Prior cooking experience preferred
- Ability to work flexible schedules including nights, weekends and holidays
- Strong organizational and multitasking skills
- Ability to stand for extended periods
- Commitment to maintaining cleanliness and food safety standards
- Excellent communication skills
Job Qualifications
- Culinary experience of at least 2 years preferred
- Prior cooking experience of at least 2 years preferred
- Ability to manage kitchen operations effectively
- Strong leadership and communication skills
- Ability to train and assist kitchen staff
- Knowledge of inventory and ordering processes
- Commitment to maintaining high standards of food quality and safety
- Professional attitude and teamwork orientation
Job Duties
- Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members
- Manage back of house labor, meeting Perry's goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Must maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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