Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,482.05 - $60,674.70
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Oxford Commons is a distinguished establishment committed to delivering exceptional culinary experiences. As a prominent player in the hospitality industry, Oxford Commons prides itself on fostering a dynamic and inclusive work environment where culinary innovation and teamwork are at the forefront. Known for its dedication to excellence and quality, Oxford Commons continuously strives to enhance guest satisfaction through outstanding food and service. The company embraces diversity and inclusivity, ensuring a people-first culture that values every team member's unique contribution. Oxford Commons is an equal opportunity employer, committed to non-discrimination on any protected basis, including disability and veteran status, or any... Show More
Job Requirements
- Ability to lift, carry, and move heavy items, including equipment and supplies, weighing up to 50 pounds
- Prolonged periods of standing and moving throughout the kitchen
- Manual dexterity and hand-eye coordination for performing precise culinary tasks
- Ability to perform repetitive tasks with precision and efficiency
- Strong physical stamina to handle the demands of a fast-paced work environment
Job Qualifications
- Proven experience as a Sous Chef or in a similar role within a professional kitchen
- Strong knowledge of cooking techniques, food safety, and sanitation practices
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and handle stressful situations
- Creativity and a passion for culinary innovation
- Strong organizational and time management skills
- Flexibility to work evenings, weekends, and holidays as required
- Culinary degree or equivalent certification is a plus
Job Duties
- Assist the Executive Chef in planning and directing food preparation and culinary activities
- Supervise and mentor kitchen staff, including line cooks, prep cooks, and dishwashers
- Ensure that all dishes are prepared to the highest standards of quality and presentation
- Oversee the kitchen during service, ensuring smooth operations and timely delivery of dishes
- Monitor inventory levels and order supplies as needed
- Ensure compliance with food safety and sanitation regulations
- Collaborate with the Executive Chef to create and develop new menu items
- Manage kitchen staff schedules and assignments
- Conduct regular training sessions to enhance the skills and knowledge of kitchen staff
- Assist with budgeting and cost control efforts to maximize efficiency and profitability
- Handle customer inquiries and special requests regarding food preparation
- Maintain a clean and organized kitchen environment
Job Location
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