Sous Chef

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $65,000.00

Benefits

Health Insurance

Paid Time Off

401k

Employee Discounts

Professional development funding

paid time off for community service

generous vacation

Job Description

Spiegelworld is a renowned entertainment company that specializes in creating genre-defying live entertainment destinations. Established in 2006, Spiegelworld has grown into a vibrant community of over 700 creative individuals, including organizers, agitators, dreamers, doers, insiders, outsiders, and iconoclasts. The company is driven by a mission to enrich the world with art, inspiration, and playfulness, crafting unforgettable memories for audiences through its smash-hit shows and unique cocktail and dining experiences. Spiegelworld’s dedication to creativity and excellence has made it a leader in the live entertainment and hospitality industry, especially noted for its innovative approach that blends dynamic performances with exceptional service... Show More

Job Requirements

Minimum 3 years of cooking experience in a professional kitchen
High school diploma or equivalent
Ability to work evenings, weekends, and holidays as scheduled/needed
Successful background check and drug test clearance prior to hire
Must have valid work authorization for the US
At least 21 years of age
Ability to work calmly and efficiently under pressure
Ability to add, subtract, multiply, and divide in various units of measure, using whole numbers, common fractions, and decimals.

Job Qualifications

Minimum 3 years of cooking experience in a professional kitchen
High school diploma or equivalent
Culinary degree or formal apprenticeship preferred
Strong written and verbal communication skills with the ability to effectively communicate in English
Excellent customer service skills
Polished appearance and demeanor
Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures
Ability to add, subtract, multiply, and divide in various units of measure, using whole numbers, common fractions, and decimals
Ability to work calmly and efficiently under pressure
Possess a commitment to quality service
A highly motivated and energetic personality with a strong commitment to excellence in hospitality
Ability to work evenings, weekends, and holidays as scheduled/needed
Successful background check and drug test clearance prior to hire
Must have valid work authorization for the US
At least 21 years of age.

Job Duties

Ensures all stations are set up according to standards and maintained throughout the shift with 100% accuracy
Oversees the production of all menu items and recipes and steps in to assist as necessary to ensure the proper outcome
Actively engage in our antiracist commitment and internal practices by participating in offered learnings, engaging in conversations around Equity, Diversity, Inclusion, and Accessibility, and helping us maintain a safe and welcoming workspace
Create a work environment which promotes teamwork, performance feedback, recognition, mutual respect, and employee satisfaction
Holds all line level cooks accountable for following guidelines, policies and procedures and issues counseling as necessary
Responsible for the ordering/receiving, stocking and rotation of all kitchen products while maintaining a clean and safe work environment at all times
Routinely checks and inspects all kitchen equipment, refrigeration and related equipment to ensure that all are in working order and communicates as necessary to ensure that anything out of order is reported to facilities and fixed in a timely manner
Assists in menu development and is an active participant of the management team
Creates and administers schedules, production and prep lists for all requirements necessary
Effectively writes and costs out individual recipes as needed with 100% accuracy
Continuously controls product waste and maintains proper par levels of all kitchen items
Assists in overall labor control and reacts to business volumes as necessary to control overall labor costs
Continuously trains and instructs cooks on proper food preparation and sanitation to ensure quality standards are met with 100% accuracy
Demonstrates new cooking techniques, recipes, and equipment to kitchen cooks
Other duties as assigned by your manager.

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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