Sous Chef

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $50,000.00 - $60,000.00

Benefits

medical insurance coverage

Dental insurance coverage

Vision insurance coverage

Paid Time Off

Employer-paid Long-Term Disability insurance coverage

Free beer stipend

401k with match

Employee discount on food, beer, and merchandise

Job Description

The Olde Mecklenburg Brewery (OMB), established in 2009, is a distinguished craft brewery nestled in the vibrant city of Charlotte, North Carolina. Renowned for its adherence to the German Purity Law, Reinheitsgebot, OMB is committed to brewing exceptional beers using only water, barley, hops, and yeast. This dedication to authenticity and quality has made OMB a beloved destination for beer enthusiasts, offering a diverse range of brews from traditional German-style lagers to innovative seasonal offerings. Situated in the Lower South End (LoSo) neighborhood, the brewery boasts a state-of-the-art production facility that includes a restaurant and an expansive one-acre biergarten. This... Show More

Job Requirements

Culinary degree or equivalent training
Minimum 3 years of experience in a high-volume culinary environment
Ability to work flexible hours including weekends and holidays
Serve Safe certification preferred or willingness to obtain within 1 year
Ability to lift up to 50 pounds
Strong communication and leadership skills
Pass a pre-employment and post-offer background check
Commitment to upholding company safety and emergency procedures

Job Qualifications

Culinary degree or 3 years of culinary training at a high-volume food establishment
Serve Safe certified, or willing to certify within 1 year
Computer skills to include Microsoft word, excel, and culinary reporting software
Flexibility to work weekends and holidays
Ability to lift up to 50 pounds
Interest in craft beer
Positive attitude and ability to build good working relationships
Excellent written and oral communication skills
Good listening skills
Strong leadership skills and ability to manage a variety of employees with varied backgrounds
Excellent volume cooking skills, presentation skills, and organizational skills
Ability to maintain composure during busy service periods
Champion OMB’s 6 core values including dedication to quality, integrity, service-mindedness, community pride, leadership, and teamwork

Job Duties

Provide professional leadership and direction to the culinary personnel
Ensure that all recipes, food preparation, plating, and presentation meet OMB’s specifications and quality standards
Coach, counsel, and assist in conducting performance evaluations and reviews for staff
Recommend or conduct disciplinary action, including termination or culinary staff when necessary
Maintain a safe, orderly, and sanitized kitchen
Operate as an expeditor during peak times
Collaborate with the Executive Chef and Executive Sous Chef to prepare and communicate daily line-ups to all BrauHaus staff
Attend and participate in all scheduled meetings and training sessions
Participate in the training programs and hiring process for culinary team members
Partner with Service team to manage opening and closing procedures
Ensure that all stations are stocked, labeled, temped, and quality controlled
Manage daily staffing levels throughout shifts
Perform additional responsibilities as requested by the Executive Chef
Know, understand, and follow all company emergency and safety procedures

Job Location

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