Sous Chef

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $46,532.49 - $57,024.86

Benefits

competitive compensation

flexible scheduling

Hospitality training

Free Food

Career growth opportunities

ongoing training and development

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401K with company match

Job Description

Berg Hospitality is an acclaimed restaurant group established in Houston, TX, known for delivering unique and upscale dining experiences through a diverse array of dining concepts. With a strong commitment to excellence and innovation in the hospitality industry, Berg Hospitality has built a reputation for its high standards, creativity, and dedication to customer satisfaction. The organization prides itself on nurturing a people-first culture that prioritizes diversity, equity, and inclusion, making it a welcoming and supportive workplace for employees from all backgrounds.

Berg Hospitality is actively seeking talented and passionate Restaurant Sous Chefs with fine dining experience to join B&... Show More

Job Requirements

Be at least 18 years old
Previous experience in a fine dining kitchen
Ability to work flexible hours including nights and weekends
Strong communication and teamwork skills
Ability to maintain high standards of cleanliness and food safety
Physical ability to stand for long periods and lift heavy items
Commitment to continuous learning and professional growth

Job Qualifications

Proven experience as a sous chef or similar role in fine dining
Strong knowledge of culinary techniques and food safety standards
Excellent leadership and communication skills
Ability to work in a fast-paced, high-pressure environment
Passion for hospitality and delivering exceptional guest experiences
High school diploma or equivalent
Culinary degree or certification preferred

Job Duties

Assist in managing kitchen operations and staff
Ensure the highest quality standards for food preparation and presentation
Maintain clean and organized kitchen workstations
Support menu development and execution
Train and mentor kitchen team members
Manage inventory and order supplies
Ensure compliance with food safety and sanitation standards

Job Location

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