Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Paid Time Off
meal discounts
Employee training and development
Career advancement opportunities
performance bonuses
Retirement plan options
Job Description
Our establishment is a dynamic restaurant dedicated to providing an exceptional dining experience by blending culinary innovation with outstanding service. We pride ourselves on delivering high-quality dishes crafted with creativity and precision, complemented by a welcoming atmosphere that invites guests to savor both familiar and adventurous flavors. Our team of culinary professionals works collaboratively to maintain high standards in food preparation, presentation, and service, ensuring every meal is a memorable occasion. We are currently seeking a skilled Sous Chef to join our kitchen team on a full-time basis. This role is ideal for an individual passionate about culinary arts and... Show More
Job Requirements
- high school diploma or equivalent
- relevant culinary experience
- ability to work in a fast-paced environment
- strong organizational skills
- attention to detail
- physical stamina for long hours on feet
- ability to work flexible hours including nights and weekends
Job Qualifications
- previous experience as a sous chef or similar role
- strong leadership and communication skills
- in-depth knowledge of culinary techniques and kitchen operations
- ability to manage inventory and labor efficiently
- familiarity with sanitation and safety regulations
- creativity in menu development
- culinary degree or relevant certification preferred
Job Duties
- assist head chef in preparation of food
- oversee each plate prior to serving
- fill in for head chef when needed
- manage kitchen staff from schedule to performance assessment
- solve kitchen issues as they arise
- order kitchen supplies for stocking inventory
- comply with sanitation and safety standards
Job Location
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