Sous Chef

Kansas City, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) Plan

Paid Time Off

competitive wage

Job Description

Red Door Woodfired Grill is a thriving, locally-owned restaurant group committed to delivering exceptional dining experiences by blending fresh, high-quality ingredients with a passion for food and hospitality. Located in Brookside, Red Door Grill embodies the spirit of an "upscale neighborhood joint," where culinary excellence and warm, personalized service come together seamlessly. The restaurant prides itself on crafting dishes made from scratch, emphasizing freshness and creativity, while maintaining rigorous standards for quality, cleanliness, and guest satisfaction. As a rapidly expanding business, Red Door Woodfired Grill offers a dynamic work environment that encourages growth, teamwork, and culinary innovation among its staff.<... Show More

Job Requirements

minimum of 3 years experience in a kitchen manager role in a high-end casual dining environment
supervisory, leadership, management and team development experience a plus
solid history of stable career progression
ability to uphold, implement and develop effective processes
purchasing experience
possess attention to detail skills
unquestionable integrity
measurable achievements in sales growth, employee development and cost controls
ability to communicate clearly with kitchen and dining personnel and guests
ability to work in a standing position for long periods of time up to 10 hours
ability to stand, bend, twist, push, pull, carry, stoop, and lift up to 50 lbs

Job Qualifications

minimum of 3 years experience in a kitchen manager role in a high-end casual dining environment
supervisory, leadership, management and team development experience a plus
solid history of stable career progression
ability to uphold, implement and develop effective processes
purchasing experience
possess attention to detail skills
unquestionable integrity
measurable achievements in sales growth, employee development and cost controls
ability to communicate clearly with kitchen and dining personnel and guests

Job Duties

ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures
fill in where needed to insure guest service standards and efficient operations
prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
assist in the training of kitchen personnel in safe operation of all kitchen equipment and utensils, cleanliness and sanitation practices
be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
insure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
assist in maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas
check and maintain proper food holding and refrigeration temperature control points

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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