Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $78,000.00
Benefits
Competitive salary with weekly pay
quarterly bonus eligibility
paid time off up to 3 weeks within the first year
Immediate eligibility for medical insurance
Immediate eligibility for dental insurance
Immediate eligibility for vision insurance
company 401(k) with up to 120% match on first 6% of earnings
Company-paid Retirement Plus Benefit of 1.5% of eligible salary
Employee stock purchase program at 15% discount after one year
room for career growth within the company
Job Description
Yard House is a vibrant restaurant chain that perfectly blends great food, classic rock vibes, and an extensive selection of craft beers. Known for its energetic atmosphere and unique dining experience, Yard House has established itself as a beloved destination across the United States, with over 85 locations nationwide. As a proud member of the Darden Family of Restaurants, the world’s largest casual dining company, Yard House offers team members the chance to grow within a thriving and supportive network. The company places great emphasis on quality, both in the food they serve and the work environment they foster, making... Show More
Job Requirements
- must have a high school diploma or equivalent
- current salaried management experience preferred
- strong leadership and team development skills
- passion for culinary excellence and guest service
- knowledge of restaurant systems and execution processes
- stable job history with career growth
- ability to work in a high-volume, full-service restaurant environment
Job Qualifications
- high school diploma or equivalent
- current salaried management experience in a high-volume, full-service restaurant preferred
- strong passion for culinary excellence and guest service
- proven ability to lead and develop teams
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career and salary progression
Job Duties
- oversee daily kitchen operations
- ensure consistent food quality and presentation
- lead and develop culinary team members
- manage inventory and kitchen supplies
- maintain compliance with health and safety standards
- collaborate with management to enhance guest satisfaction
- assist with menu planning and execution
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs