Job Overview
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Benefits
discounted hotel rooms
Employee Food and Beverage Discounts
Learning and Development Programs
opportunities for career growth
Participation in corporate social responsibility activities
Competitive salary range from $75,000 to $80,000
Job Description
Fairmont is a renowned global leader in luxury hospitality, celebrated for offering exceptional experiences across some of the world's most iconic destinations. With properties spanning from the serene beaches of Hawaii to the vibrant urban landscapes of London and the striking deserts of the United Arab Emirates, Fairmont's hotels stand as landmarks of unique architecture, artistic decor, and outstanding service. This commitment to excellence creates unforgettable guest experiences that are both immersive and personalized. Fairmont is part of Accor, a worldwide hospitality group recognized for its focus on diversity, inclusion, and employee development in a supportive and innovative work environment.<... Show More
Job Requirements
- Must provide proof of current eligibility to be employed in the United States of America
- Diploma or certification in a culinary discipline preferred
- 2+ years experience as a Sous Chef or Kitchen Manager or equivalent, preferably in a fine dining environment or five star property
- Ability to work cohesively and collectively as part of a team
- Current on all culinary trends and active in furthering one's own culinary development
- Computer literate, including Microsoft Office Suite
- Ability to work well under pressure in a fast-paced environment
- Ability to perform job specifications with attention to detail, speed, and accuracy
Job Qualifications
- Ability to work cohesively and collectively as part of a team
- Diploma or certification in a culinary discipline preferred
- 2+ years experience as a Sous Chef or Kitchen Manager or equivalent, preferably in a fine dining environment or five star property
- Current on all culinary trends and active in furthering one's own culinary development
- Proven leadership and managerial skills supporting an environment of colleague growth and development, interdepartmental teamwork and exceptional customer service is a plus
- Extremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals
- Computer literate, including Microsoft Office Suite
- Ability to work well under pressure in a fast-paced environment
- Ability to perform job specifications with attention to detail, speed, and accuracy
- Ability to use all senses to ensure quality standards are met
Job Duties
- Support the Senior and Executive Chefs in planning, organizing, and executing service
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for all Events and Venue menus according to property recipes and standards
- Provide training and development for culinary team members
- Communicate effectively with the rest of the team and thrive for guest feedback
- Carry out kitchen tasks that require an expert level of skill and attention to detail
Job Location
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