Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality brand with a legacy of creating heartfelt and human connections through exceptional service. Founded in 1981 in San Francisco by Bill Kimpton, the company revolutionized the hospitality industry by rejecting impersonal and generic service. Instead, it fostered environments where guests and staff alike could connect authentically and personally. Kimpton continues to prioritize improving the lives of their coworkers, guests, owners, and communities through inventive, vibrant, and personal experiences that reflect a unique and rebellious spirit. The company culture embraces individuality, creativity, and self-leadership, allowing employees to shine by simply being themselves.... Show More
Job Requirements
- 1+ years of previous culinary experience in a high-volume, full-service restaurant or culinary program curriculum or equivalent combination of education and experience
- Bachelor's degree in Culinary Science or related certificate preferred
- Flexible schedule able to work weekends, nights, mornings, and holidays when needed
- Knowledgeable and passionate about various cooking methods, ingredients, equipment, and industry standard practices and trends
- Excellent knife skills and accuracy
- Leadership skills with a desire to build a healthy and collaborative team
- Ability to multitask in a dynamic environment
- Excellent interpersonal communication skills
Job Qualifications
- Bachelor's degree in Culinary Science or related certificate preferred
- 1+ years of previous culinary experience in a high-volume, full-service restaurant or culinary program curriculum or equivalent combination of education and experience
- Knowledgeable and passionate about various cooking methods, ingredients, equipment, and industry standard practices and trends
- Excellent knife skills
- Leadership skills with a desire to build a healthy and collaborative team
- Ability to multitask in a dynamic environment
- Excellent interpersonal communication skills
Job Duties
- Lead all aspects of the kitchen in the absence of the Executive Chef
- Inventively solve any issues that arise and seize control of any problematic situations
- Lead and train kitchen staff, and establish a working schedule
- Interview and hire employees
- plan, assign, and direct work
- appraise performance
- reward and discipline employees
- address complaints and resolve problems
- Identify developable personnel, and provide necessary training as positions open
- Order, stock, and inspect the quality of all food items necessary for daily service
- Maintain budgeted labor costs and assist in controlling overtime
- Ensure that food is produced on a timely basis with a goal to execute all tickets in 20 minutes or less
- Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs
- Assist the restaurant in meeting financial targets while achieving food quality service objectives
- Maintain a high level of cleanliness in kitchen facilities by supervising daily cleaning of pantry, cooking line, prep kitchen, dish area, stairs, and walk-in
Job Location
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