Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,064.00 - $67,849.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Professional development opportunities
performance bonuses
Job Description
About the Hiring Establishment:
This establishment is a dynamic and customer-focused restaurant known for delivering exceptional dining experiences through creative cuisine and outstanding service. With a reputation for quality and consistency, this restaurant operates in a fast-paced environment where culinary excellence and teamwork are prioritized. The establishment embraces innovation while adhering to the highest standards of food safety and sanitation, making it a desirable workplace for culinary professionals seeking to grow their skills and impact.
About the Role: The Sous Chef position is a vital leadership role within the kitchen, responsible for assisting in managing complex kitchen operations and ov... Show More
About the Role: The Sous Chef position is a vital leadership role within the kitchen, responsible for assisting in managing complex kitchen operations and ov... Show More
Job Requirements
- High school diploma or general education development (GED) diploma
- 3 to 5 years experience with kitchen operations and staff supervision
- Serve Safe Management certification
- ability to manage and motivate kitchen staff
- strong organizational and time management skills
- knowledge of safety, sanitation, and HACCP procedures
- excellent communication skills
Job Qualifications
- High school diploma or general education development (GED) diploma
- post-secondary culinary training preferred
- brand certification a plus
- 3 to 5 years experience with kitchen operations and staff supervision
- certification in Serve Safe Management course
- demonstrated team management skills
- demonstrated delegation and issue resolution skills
- effective coaching and motivation abilities
- strong organizational skills
- multi-project time and issue management
- ability to speak, read, and comprehend instructions
- comfortable conversing with individuals
Job Duties
- Assist in supervising the day to day activities of kitchen staff
- assign responsibilities for specified work
- set deadlines to ensure timely completion of work
- promote safety and sanitation
- inspect all food products handling
- establish and maintain safe practices
- follow HACCP procedures
- assist with menu planning
- assist with inventory and managing supplies
- maintain effective cost control
- maintain service and quality standards
- comply with company and franchise standards of operation procedures
- ensure products are prepared and presented according to brand or company standards
- serve as a resource to others in resolving complex problems
- provide recommendations for hiring, firing, advancement, or promotion of kitchen associates
- maintain effective communication and positive associate relations
- perform performance reviews
- administer progressive discipline
- resolve associate relations issues
- manage incentive programs
- execute management and associate development programs
- provide highest quality customer service
- ensure proper training of staff
- support associates to ensure customer satisfaction and product quality
Job Location
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