Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading restaurant company specializing in contract food service, renowned for its unwavering commitment to great food and outstanding service. Unlike many in the industry, Bon Appetit prides itself on fostering creativity and innovation rather than following standardized corporate recipe books or using centralized commissaries. The company empowers its chefs and managers to stay at the forefront of culinary trends, encouraging them to take risks and bring cutting edge food to their cafes and dining facilities. This philosophy not only enhances the dining experience but also cultivates an environment where culinary professionals can truly shine... Show More
Job Requirements
- must have A.S. degree or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience preferred
- experience in high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- proficient with computers including Microsoft Office and internet
- ServSafe certified preferred
- ability to participate in client satisfaction programs
- able to perform essential job functions satisfactorily
Job Qualifications
- A.S. degree or equivalent experience
- some progressive culinary or kitchen management experience depending on formal degree or training
- catering experience a plus
- experience in high volume, complex foodservice operations is highly desirable
- institutional and batch cooking experience helpful
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- computer proficiency including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet
- ServSafe certification highly desirable
- willingness to participate in client satisfaction programs and activities
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates and collaborate with Executive Chef
- maintain high standards of food quality, presentation, and sanitation
- support inventory management and ordering processes
Job Location
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